WESTERN EUROPE

The information about potatoes for each country is organized under the following categories:

history and trends of production;
zones of production and climate;
production practices such as growing seasons, seed sources, varieties and pests and diseases; and
post-production information on storage and processing, distribution, preparation and consumption.

Also included are graphs of area and production trends (from FAO data) and a map of production zones.

Click on the country of interest to display the information.

COUNTRIES

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